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Deluxe Brunch Buffet
Deluxe Brunch Buffet is a drop-off service. An additional 75¢ per guest will be charged for disposable plates, napkins, and flatware. Please ask about additional plateware options. Full-service buffet ~ including set-up, buffet attendant, and buffet clean-up ~ is available for $20 per hour, per server (2 server minimum).
Main Entrée Selections
One entrée choice $8.50 per person Two entrée choices $10.00 per person
(30 guest minimum – Adjusted prices for less than 30 guests)
Southwestern Hash Brown Frittata Red and green bell pepper, onion, chorizo, eggs, and hash brown potatoes baked until golden and served with salsa.
Sausage and Cheddar Hash Brown Frittata Fresh sausage, cheddar, and egg baked in a hash brown nest.
Mushroom and Swiss Quiche Fresh mushrooms, spinach, and Swiss cheese folded into rich quiche batter and baked until light and fluffy.
Citrus Cream Cheese Baked French Toast Orange and lemon zest scented cream cheese baked with custardy French toast. Served with maple syrup.
Scrambled Eggs and Sausage Fluffy scrambled eggs with sausage links on the side.
Deluxe Brunch Buffet includes assorted pastries and seasonal fruit salad.
À la Carte Selections
(Trays serve 35 people)
Cheese & Fruit Tray $55.00
Cheese & Sausage Tray $45.00 Fresh Fruit Tray $45.00 Deviled Eggs $0.50/piece Yogurt, Fruit & Granola Parfait each $ 1.75 each
Assorted Breakfast Bakery $3.50/guest
Juice $1.50/guest
Coffee $1.50/guest
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