Deluxe Brunch Buffet

 

Deluxe Brunch Buffet is a drop-off service.  An additional 75¢ per guest will be charged for disposable plates, napkins, and flatware.   Please ask about additional plateware options.  Full-service buffet ~ including set-up, buffet attendant, and buffet clean-up ~ is available for $20 per hour, per server (2 server minimum).

 

Main Entrée Selections

 

One entrée choice $8.50 per person
Two entrée choices $10.00 per person
(30 guest minimum – Adjusted prices for less than 30 guests)
  
 
 
Southwestern Hash Brown Frittata
Red and green bell pepper, onion, chorizo, eggs, and
hash brown potatoes baked until golden and served with salsa.

 

Sausage and Cheddar Hash Brown Frittata
Fresh sausage, cheddar, and egg baked in a hash brown nest.

 

Mushroom and Swiss Quiche
Fresh mushrooms, spinach, and Swiss cheese folded into
rich quiche batter and baked until light and fluffy.

 

Citrus Cream Cheese Baked French Toast
Orange and lemon zest scented cream cheese baked
with custardy French toast. Served with maple syrup.

 

Scrambled Eggs and Sausage
Fluffy scrambled eggs with sausage links on the side.

 

  Deluxe Brunch Buffet includes assorted pastries and seasonal fruit salad.
 

À la Carte Selections

(Trays serve 35 people) 

Cheese & Fruit Tray $55.00
Cheese & Sausage Tray $45.00
Fresh Fruit Tray $45.00
Deviled Eggs $0.50/piece
Yogurt, Fruit & Granola Parfait each $ 1.75 each
Assorted Breakfast Bakery $3.50/guest
Juice $1.50/guest
Coffee $1.50/guest
 

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